about avocado & kikos
- (1/2 por. 8,50 €)
truffled eggs & potatoes
(1/2 por. 7 €)
with iberian ham & potatoes (1/2 por. 7 €)
(1/2 por. 6 €)
(1/2 por. 6,50€)
truffled eggs, iberian ham, blood sausage, vizcaina, boletus, cabrales, shrimp
(1/2 porc. 6,50€)
(Unit 1,60 €)
garnish according season
in carpaccio with egg & mushrooms
(1/2 por. 7,50€)
1/2 por. 9€ - 1/2 por with chickpeas 9,50,€
1 por. with chickpeas 1€ suplement
mollusk with ginger, lime & salmon roe
with candied orange (1/2 porc. 10,50€)
iberian 100% acorn (Extremadura)
(1/2 por. 14€)
iberian 100% acorn (Extremadura)
(1/2 por. 6,50€)
iberian 100% acorn (Extremadura)
(1/2 por. 12€)
pure sheeps´s milk mature, (D.O. Castilla La Mancha)
(1/2 por. 8€)
with tomato
with goat cheese, nuts, mustard and honey vinaigrette
with nuts, pineapple chutney and grilled prawn
tunna belly, roasted pepper and tomato
with poche egg & rolled up bacon
(1/2 por. 8,50€)
filling with goat cheese & candied cherry tomato(1/2 por. 8,50€)
candied in A.O.V.E. with shavings of iberian ham cebo campo (ud. 3,50€)
shoulder in teriyaki sauce, cream carrots, orange & ginger
500 g. supreme galician beef
(2 people)
at low temperature
txogitxu selection
in red wine sauce with red berries
supreme galician beef
180 g. supreme galician beef with gorgonzola cream, tomato, onion chutney & crispy bacon (100 g. 10,50€)
style tempura beer (1/2 por. 9,50€)
norwegian´s fiord
with tradicional onion stew
Garnish according season. Ask us.
baked
with ice cream
three textures for celiacs & intolerant gluten
with ice cream ( wait time 40 min.)
lemon cake with oven coverage
with chocolate, vanilla, strawberry, amarena, caramel, mango, coconut, violet or raspberry